Floral aroma, notes of citrus, stone fruit and peach, light mouthfeel like black tea.
Region: Haloberiti, Yirgacheffe, Gedeo
Variety: Ethiopian Heirloom
Altitude: 1900m – 2000m
Flavor Note: Floral, Citrus, Stone fruit, Peach, Black tea
Barista’s Comment: “Floral aroma, notes of citrus, stone fruit and peach, light mouthfeel like black tea.”
Purchased from our new partner, Origin Countries. Out of the three lots offered by them, Head Roaster Kosuke felt this coffee was the most fragrant and sweet. It has beautiful characteristics of classic Ethiopian coffee.
How we roast this coffee
Overall moderate temperature rise, so we roast slowly and carefully with relatively low heat. However, after the first crack, we pace up to preserve light, floral notes of Ethiopian coffee. Roasting up to 208.5C in 9.5 minutes.