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Ethiopia Haloberiti

Roast: Light

Country: Ethiopia

Region: Haloberiti, Yirgacheffe, Gedeo

Process: Washed

Variety: Ethiopian Heirloom

Altitude: 1900m – 2000m

Flavor Note: Floral, Citrus, Stone fruit, Peach, Black tea

Barista’s Comment: “Floral aroma, notes of citrus, stone fruit and peach, light mouthfeel like black tea.”


QTY
Kinsfolk

Location

Ethiopia
Kinsfolk

Type of Coffee

Ethiopian Heirloom
Kinsfolk

Flavor

Floral, Citrus, Stone fruit, Peach, Black tea

Product Description

Floral aroma, notes of citrus, stone fruit and peach, light mouthfeel like black tea.

Roast: Light

Country: Ethiopia

Region: Haloberiti, Yirgacheffe, Gedeo

Process: Washed

Variety: Ethiopian Heirloom

Altitude: 1900m – 2000m

Flavor Note: Floral, Citrus, Stone fruit, Peach, Black tea

Barista’s Comment: “Floral aroma, notes of citrus, stone fruit and peach, light mouthfeel like black tea.”

 

About

Purchased from our new partner, Origin Countries. Out of the three lots offered by them, Head Roaster Kosuke felt this coffee was the most fragrant and sweet. It has beautiful characteristics of classic Ethiopian coffee.

 

How we roast this coffee

Overall moderate temperature rise, so we roast slowly and carefully with relatively low heat. However, after the first crack, we pace up to preserve light, floral notes of Ethiopian coffee. Roasting up to 208.5C in 9.5 minutes.

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