Sweet aroma, taste of red berries and grapes, refreshing like bergamot tea.

Roast: Light

Country: Ecuador

Region: Terrazas Del Pisque, Pedro Moncayo, Pichincha

Process: Fully Washed

Variety: Red Caturra

Altitude: 2100m

Flavor Note: Orange, Grape, Red Berry, Bergamot Tea

Barista’s Comment:“Sweet aroma, taste of red berries and grapes, refreshing like bergamot tea.”

About

A calmingly elegant, refreshing Red Caturra. Despite of coming from the same origin, the contrast between this and the other Ecuador is fascinating- compared to this Red Caturra, Ecuador Arnaud Causse Heirloom has a more defined acidity and sweetness. We highly recommend cup and compare the two Ecuadorian coffees to dive even deeper into the wonder of coffee variety!

How we roast this coffee

Roasted with a standard temperature progression with a standard profile. One notable thing to watch out is the low moisture content of the beans- it’s important to keep the process short after the first crack to avoid premature surface burn. Roasting summary: 9min40sec, up to 198.5c.